Ponte de Lima Rosé

£14.95

Ponte de Lima Rosé is a fresh and approachable Portuguese rosé wine from the Vinho Verde region — one of Portugal’s most historic and distinctive winegrowing areas in the Minho in the northwest of the country. It’s typically produced by Adega Cooperativa de Ponte de Lima, a cooperative founded in 1959 that represents many local growers in this Atlantic‑influenced terroir.

🌍 Country: Portugal
📍 Region: Vinho Verde — Ponte de Lima sub‑region (Minho, northern Portugal)
🍇 Grape Varieties: Blend of indigenous Portuguese red grapes (commonly Vinhão, Espadeiro and Borraçal)
🍷 Alcohol by Volume (ABV): ~10.5–11%
🍷 Style: Dry rosé wine (Vinho Verde style)

Tasting Notes:
Ponte de Lima Rosé pours a pale salmon pink colour and shows bright, delicate aromas of red fruits such as strawberry and wild berries, often with gentle floral hints. On the palate it’s fresh, crisp and lively, with juicy red‑fruit flavours and a touch of subtle sweetness or wild berry character, balanced by mouth‑watering acidity that typifies Vinho Verde wines.

Ponte de Lima Rosé is a fresh and approachable Portuguese rosé wine from the Vinho Verde region — one of Portugal’s most historic and distinctive winegrowing areas in the Minho in the northwest of the country. It’s typically produced by Adega Cooperativa de Ponte de Lima, a cooperative founded in 1959 that represents many local growers in this Atlantic‑influenced terroir.

🌍 Country: Portugal
📍 Region: Vinho Verde — Ponte de Lima sub‑region (Minho, northern Portugal)
🍇 Grape Varieties: Blend of indigenous Portuguese red grapes (commonly Vinhão, Espadeiro and Borraçal)
🍷 Alcohol by Volume (ABV): ~10.5–11%
🍷 Style: Dry rosé wine (Vinho Verde style)

Tasting Notes:
Ponte de Lima Rosé pours a pale salmon pink colour and shows bright, delicate aromas of red fruits such as strawberry and wild berries, often with gentle floral hints. On the palate it’s fresh, crisp and lively, with juicy red‑fruit flavours and a touch of subtle sweetness or wild berry character, balanced by mouth‑watering acidity that typifies Vinho Verde wines.