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Pulpo Godello is a vibrant Spanish white wine made from 100% Godello grapes and hails from the D.O. Monterrei in Galicia, Spain — a historic yet up‑and‑coming wine region in the province of Orense known for expressive, high‑quality whites.
🌍 Country: Spain
📍 Region: D.O. Monterrei (Galicia)
🍇 Grape Variety: Godello
🍷 Alcohol by Volume (ABV): ~13%
🍷 Style: Still dry white wine
Tasting Profile:
Pulpo Godello pours a bright straw‑yellow with pale green highlights. On the nose it shows an expressive, aromatic bouquet of floral notes, citrus zest and stone fruit like peach and apricot, set against a subtle mineral backdrop. On the palate it’s balanced and fresh, combining a silky entry with lively acidity, leading to a long, clean finish where citrus and mineral hints re‑emerge.
General Taste & Style:
Aroma: Fresh citrus, floral and stone fruit characters
Palate: Crisp, succulent and well‑balanced with vibrant acidity
Finish: Clean, refreshing and slightly mineral‑tinged
Food Pairing:
Thanks to its freshness and structure, Pulpo Godello pairs beautifully with seafood and shellfish, fresh fish, rice dishes, white meats, and even Asian‑inspired cuisine — or simply enjoyed on its own as an elegant aperitif.
Pulpo Godello is a vibrant Spanish white wine made from 100% Godello grapes and hails from the D.O. Monterrei in Galicia, Spain — a historic yet up‑and‑coming wine region in the province of Orense known for expressive, high‑quality whites.
🌍 Country: Spain
📍 Region: D.O. Monterrei (Galicia)
🍇 Grape Variety: Godello
🍷 Alcohol by Volume (ABV): ~13%
🍷 Style: Still dry white wine
Tasting Profile:
Pulpo Godello pours a bright straw‑yellow with pale green highlights. On the nose it shows an expressive, aromatic bouquet of floral notes, citrus zest and stone fruit like peach and apricot, set against a subtle mineral backdrop. On the palate it’s balanced and fresh, combining a silky entry with lively acidity, leading to a long, clean finish where citrus and mineral hints re‑emerge.
General Taste & Style:
Aroma: Fresh citrus, floral and stone fruit characters
Palate: Crisp, succulent and well‑balanced with vibrant acidity
Finish: Clean, refreshing and slightly mineral‑tinged
Food Pairing:
Thanks to its freshness and structure, Pulpo Godello pairs beautifully with seafood and shellfish, fresh fish, rice dishes, white meats, and even Asian‑inspired cuisine — or simply enjoyed on its own as an elegant aperitif.