Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Soldepeñas Rosado is a refreshing, easy‑drinking Spanish rosé wine made predominantly from the Tempranillo grape, a classic Spanish variety that thrives in the warm vineyards of Castilla‑La Mancha. It takes its name from the historic wine region around Valdepeñas, in the heart of Spain’s high central plateau.
🌍 Country: Spain
📍 Region: Castilla‑La Mancha (Valdepeñas)
🍇 Grape Variety: Tempranillo
🍷 Alcohol by Volume (ABV): ~11% Vol
General Tasting Profile:
Soldepeñas Rosado pours a bright, clear pink‑rosé hue and offers an inviting bouquet of fresh red fruits like strawberry and raspberry with subtle floral hints — typical of Tempranillo rosé wines. On the palate, it’s light‑bodied, fresh and fruity, with balanced acidity and a clean, refreshing finish that makes it very approachable.
Style & Serving:
Style: Dry to off‑dry rosé
Aroma: Red fruit and floral notes
Palate: Crisp, fruity and light with refreshing acidity
Serving Temperature: Best enjoyed chilled, around 8–12 °C
Food Pairing:
Pairs beautifully with seafood, grilled fish, fresh salads, light tapas and summer dishes — making it a versatile choice for warm weather or casual meals
Soldepeñas Rosado is a refreshing, easy‑drinking Spanish rosé wine made predominantly from the Tempranillo grape, a classic Spanish variety that thrives in the warm vineyards of Castilla‑La Mancha. It takes its name from the historic wine region around Valdepeñas, in the heart of Spain’s high central plateau.
🌍 Country: Spain
📍 Region: Castilla‑La Mancha (Valdepeñas)
🍇 Grape Variety: Tempranillo
🍷 Alcohol by Volume (ABV): ~11% Vol
General Tasting Profile:
Soldepeñas Rosado pours a bright, clear pink‑rosé hue and offers an inviting bouquet of fresh red fruits like strawberry and raspberry with subtle floral hints — typical of Tempranillo rosé wines. On the palate, it’s light‑bodied, fresh and fruity, with balanced acidity and a clean, refreshing finish that makes it very approachable.
Style & Serving:
Style: Dry to off‑dry rosé
Aroma: Red fruit and floral notes
Palate: Crisp, fruity and light with refreshing acidity
Serving Temperature: Best enjoyed chilled, around 8–12 °C
Food Pairing:
Pairs beautifully with seafood, grilled fish, fresh salads, light tapas and summer dishes — making it a versatile choice for warm weather or casual meals