Atxa red vermouth is made in accordance with an old recipe passed down through the Acha family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry.

Try serving as an aperitif over ice and garnished with an orange wedge or lemon slice. This Vermouth will also work exceptionally well in your favorite cocktail.

Product designation: Red Vermouth

Origin: Basque Country (Spain)

Alcohol: 15%

Tasting notes: Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit.

Format: 100 cl bottle.