A premium vermouth with natural mango flavour. The botanicals are macerated in a mixture of selected white wines, sugar, glucose caramel and natural mango extract are then added. The principal herbs are wormwood, gentian, peppermint, sweet orange, rind, loam, lemon balm, sage, juniper, lemon rind, cinnamon, vanilla, marjoram and other complementary botanicals.

Product designation: Mango Vermouth

Origin: Basque Country (Spain)

Alcohol: 15%

Tasting notes: Bittersweet and tropical, with an earthy bitterness complimented by warming spices, sweet mango influence and a clean, citrus finish.

Format: 100 cl bottle.