Pacharan Atxa
Pacharan Atxa
Pacharan is a popular spanish liqueur, prepared from an unique blend of sloe berries, coffee, vanilla and aniseed. A punchy, bittersweet flavour gives way to a long and complex finish.
Product designation: Pacharan
Origin: Basque Country (Spain)
Alcohol: 25%
Tasting notes: Bright, clean and clear, with aromatics of fresh grass, orchard fruit and anise.
Format: 70cl
How is Pacaharan Served?
It is usually served as a digestif either chilled or on ice or as part of a cocktail in white or sparkling wine. It can be drizzled over fresh berry fruits and vanilla ice cream to create a delicious dessert..
Manuel Acha Distillery, the oldest in the Basque country and one of the oldest family businesses in Europe, has a long history of producing high-quality liquor. Located in Amurrio (Alava), they combine artisan manufacturing systems with traditional methods and cutting edge technology.